ernie's restaurant san francisco menu

and Now, the building is still there but now houses offices and shops. [11] Although the latter-day Ernie's also launched the careers of celebrated local chefs such as Jacky Robert and Alain Rondelli, its efforts to adopt to a changed world were not enough: on September 30, 1995, Ernie's closed forever. In the 1950s it became known as a luxurious restaurant serving mostly traditional French cuisine. . It isn't cheap, but quality like this never is. Hours Open Today: 3:00pm-11:00pm Monday 3:00pm - 10:00pm Tuesday 3:00pm - 10:00pm Wednesday 3:00pm - 10:00pm Thursday 3:00pm - 11:00pm Friday 3:00pm - 11:00pm Saturday 1:00pm - 8:00pm Sunday 3:00pm - 11:00pm Menu View Menu Additional Dining Info Delivery No Payment Credit Cards Accepted Parking Good for Kids Attire Casual Alcohol No Reservations Click below to begin your paid subscription. First opened as a modest family-style Italian trattoria around the turn of the 20th century and located near what was the notorious Barbary Coast area of the city, in the 1950s it became world famous as a luxurious restaurant serving mostly traditional French cuisine in what was usually called Victorian or fin-de-sicle bordello-like decor featuring plush red wallpaper, heavy draperies, impeccable white linens, and formal waiters in black tuxedos. Katie Dowd is the SFGATE managing editor. Their goal, says De Groot, was to "make it the most beautiful restaurant in the world. Ernie's was a renowned restaurant in San Francisco, California, for many years. Champagne Mimosa $6.75. Thanks to the fining in barrels, its body is full, round, and smooth. There are a number of minor discrepancies between the various sourced references about such details as the exact year the building was purchased, for instance, or when the interior was first redone; none of them are particularly important. Fresh Grilled Oysters 1/2 Dozen Cooked with garlic oil & herbs. We will be back . Flavor is dry, full-bodied, and mellow. Benu made the list of The World's 50 Best Restaurants in 2019. The restaurant had been owned outright by the Gotti family since 1946 and overseen by brothers Victor and Roland Gotti since 1947, when they purchased it from their father. Ruby red with burgundy red hues aroma pleasantly vinous with typical undergrowth like scents of violet, rose petals, herbs, and ripe tomato. This wS our first time it was very nice a little loud, but overall a nice place to have a wonderful dinner we went for our anniversary. First opened as a modest family-style Italian trattoria around the turn of the 20th century and located near what was the notorious Barbary Coast area of the city, in the 1950s it became world famous as a luxurious restaurant serving mostly traditional French cuisine in what was usually called Victorian or fin-de . "[9], In 1993, with new chef Craig Thomas in the kitchen, Zagat was giving it 22 for cuisine, and 25 for both decor and service. The restaurant was the recipient of 32 consecutive annual five-star awards from the Mobil Travel Guide. Sometime in the late 1940s or early 1950s, the brothers replaced the old red checkerboard tablecloth-type decor with a completely rebuilt interior. Neither man likes hearing that Ernie's belongs to another time. Front cover is in excellent condition. Large menu from Ernie's in San Francisco. If you want to have a memorable time, this is the place in Manteca to do it. It has always been our go to for special occasions because it is fine dining. Our second time to Ernies in a few years. Leaving the chicken to simmer in its blue bath, I began peeling grapes for garnish. 75% Sangiovese, 15% Syrah, 10% Merlot. Dinner was prepared by a trio of better-known Ernies chefs from the past Raymond Capitain, Jacky Robert and Alain Rondelli who were aided by the restaurants last chef of record, Tony Najiola. The blue turned green, flecked with brown fond and floating with mushroom bits. Ernie's first opened around the turn of the 20th century, owned by Ernie Carlesso, who was also its chef. Char-Grilled Certified Certified Angus Beef, 20 oz. Ernie's is just about the last place in town where a waiter, starched from head to toe, will roll a cart into the dining room and perform the 10-minute ritual of caramelizing sugar with butter,. On the flight down from Portland [Oregon] my seatmate asked where I was going, and I mentioned Ernies, DiMarco recalled. The birthday martini was delicious . But as San Francisco's dining scene expanded and fine dining became increasingly competitive and diverse, the restaurant's popularity began to fade. Others shared stories of how Ernies had touched the lives of many people. for 61 years, Horoscope for Wednesday, 3/01/23 by Christopher Renstrom, 'Zero visibility' conditions: All roads to Tahoe are closed, One of the largest movie theaters in SF to close permanently, Report: Matthew McConaughey has a massive Salesforce paycheck, 'Really cool sight': Rare waterspout forms in Northern California, My meal at this landmark SF spot was too expensive to be so bad, A different horse': Bay Area will likely continue to see rain, Man shot dead near San Francisco Ferry Building, 'Lady in the fridge' murder victim ID'd as Bay Area mother of 3, These East Bay gems are a haven for music lovers, 'Life threatening': Tahoe braces for massive blizzard, Snow shuts down over 70 miles of I-80 in Northern California, 10 beach essentials to pack for a spring break vacation, 14 things you need in your car before you drive to Tahoe, Your Privacy Choices (Opt Out of Sale/Targeted Ads). If Ernies sounds familiar, you probably know it from the Hitchcock classic Vertigo; Kim Novak dines there, dressed in an unforgettable gown. The act was a painful and powerful testimony that Ernies and its owners will be. Our only complaints are the prices are extremely high - typically $50. Ernie's began it's market tradition of grill cooking under the spatula of Ernest Arthur, who came to the market in September 1949 to run the Boiler Room, at 128 Campbell Avenue, offering a menu with wide appeal to all. The neighborhood is a little mismatch for what this gem offers inside. Plastic Changeable Letters, Directorie, Catalogue Of A Small Collection Of Choice Prints Sold By Mr. Scott, Hobbies The Magazine For Collectors Vol. If you like an old fashion you must order one there . Three teaspoons of curaao wouldnt be enough to change that. Two skewers of certified angus beef with onions and bell peppers topped with greek dressing. T had an expense account and with it I was able to bring my mother here from France.. Further reproduction or distribution is prohibited without permission. For the champagne, I went with Cooks, because there was no way I was spending real money on something Id be boiling. First time to Ernies. They mostly date from the 1960's and 1970's. The largest number are from San Francisco, but they are from other cities in the United states as well. Char-Grilled Certified Certified Angus Beef, 6 oz. I had requested a table for four in my reservation comments, in advance. Tomorrow, Ernie's restaurant does likewise. It was a beautiful evening. flecks of rind sparkle like shooting stars, and folding the thin pancakes into the gruel. San Francisco locals and visitors uninitiated in the ways of haute cuisine or restaurant lore folks who had no idea that Frank Sinatra and other celebrities once entertained friends inside, and people who had never seen the dining room and bar recreated in Alfred Hitchcocks mystery movie Vertigo often would take comfort from the lighted doorway and sentryesque valets while wandering up shadow-strewn Montgomery Street on a blustery night. [5] Only 21 and 25 years old when they became sole owners, the two brothers continued in that role for the next 48 years. What could go wrong? The famous Ernie's, a landmark for 54 years until it closed in 1996, was at 847 Montgomery Street in San Francisco ( map) but these scenes were actually filmed at Paramount Studios in Hollywood where Hitchcock painstakingly replicated the restaurant. It was the most unappetizing color Ive ever seen on meat. Then the exterior of Ernie's, seen here as Scottie waits outside, was also recreated in the studio. 12" Pepperoni, mushroom, olives and mozzarella cheese. At last, so bored in quarantine that any change of pace sounded good, I went to the store to buy an embarrassing assortment of items. [2][3], Selection of film frames: Ernie's Restaurant, San Francisco, California, Ernie's Restaurant, San Francisco, California, Sacramento Street, San Francisco, California, Inside Scoop SF: The story behind Ernies restaurant and Vertigo, History Company: Ernie's of San Francisco Ashtray, Vertigo: The Making of a Hitchcock Classic, Inside Scoop SF: Ernie's Restaurant Saying Good-bye, http://the.hitchcock.zone/w/index.php?title=Ernie%27s_Restaurant,_San_Francisco,_California&oldid=186583. Miller Lite, Coors Lite, Ultra, Budweiser, Miller G. Draft. Dry, soft, "fruit-forward flavor" taste that compliments the flavor. Carlesso died in 1946. Order and pay for food directly on OpenTable. Located at 847 Montgomery Street, Ernie's Restaurant was a popular landmark in San Francisco for over 60 years and eventually closed in 1995. Staff is always polite on top of the service. Did she once eat this champagne chicken, I wondered. Three deep fried potato skins topped with cheddar and bacon. The restaurant was located at 847 Montgomery Street, and closed in 1995 after 60 years feeding San Francisco. Victor and Frances hosted the young man. She said her father had proposed to her mother at Ernies.. The service is attentive but not overbearing. Fri-Sat 3-11PM He left the staff in 2009 to teach elementary school and returned to the staff in 2015. Our food may contain allergens such as milk, eggs, nuts, wheat, fish, or shellfish. It was SO blue. [8] In 1958 Alfred Hitchcock's classic thriller Vertigo featured three scenes set in Ernie's; left unexplained was how Jimmy Stewart, on a policeman's salary, could afford such elegant meals in the company of Kim Novak. The voice of Sinatra, bubbling like the butter in the pan, sang something about doing it his way. The awards and plaques began to go up on the wall. Right On The Mark, USMC Marines Ring Simulated Red Ruby 6 Carat Stone Mens Size 9, Proud Niece Of A Us Marine Hat Lapel Pin Marines Wm Aunt Uncle Boot Camp, 10TH MARINES ARTILLERY REGIMENT USMC HAT PIN 2ND MAR DIV MCB Camp Lejeun, Army Sweatshirt PT Gray Large Crew Neck Physical Training Pull Over USGI, 12 Vintage Nos Marine Corps Gilt Metal Dress Uniform Buttons Waterbury C, USMC With Eagle Globe And Anchor Logo Large 12" Decal. While pricey, the food was excellent. 10424 Gull Point Road | East Gull Lake, MN (218) 829-3918 . The wine is extremely overpriced. It permeated the air like the odor of burning orange peel, becoming one with the cream-colored, padded fabric walls and the carpet thick enough to pass for a gymnastic mat. Our Anniversary spot! Its a little expensive but the amazing food, drinks and service is worth it. The crab fried rice and glazed carrots side dishes were fantastic, as usual. We hear that people don't want this kind of cooking any more. It was not good. The salads we ate with our meal was wonderful and my sons filet Mignon was excellent. Thank you so much. [7] In 1958 Alfred Hitchcock's classic thriller Vertigo featured three scenes set in Ernie's. Measures 10" x 16", has a 3" split at the fold, otherwise good condition for age. This menu is probably from the 1980's. At the urging of others, Berns served as the informal master of ceremonies, climbing onto a chair to offer his insights and introduce other speakers. Boiled Lobster Tail served with Drawn Butter paired with a 10 oz. So I halved the recipe and opted to use just chicken breasts. Located at 847 Montgomery Street, Ernie's Restaurant was a popular landmark in San Francisco for over 60 years and eventually closed in 1995. Their goal, says De Groot, was to "make it the most beautiful restaurant in the world." 12 Feb. 1945, Hobbies The Magazine For Collectors Vol. Food was very good, but has been excellent in the past. I reduced the cooking times for each of these steps, hoping to avoid a bone-dry finished product. But this time, I was thoroughly disappointed as we wanted to show our NYE guests a wonderful time. Coordinates: .mw-parser-output .geo-default,.mw-parser-output .geo-dms,.mw-parser-output .geo-dec{display:inline}.mw-parser-output .geo-nondefault,.mw-parser-output .geo-multi-punct{display:none}.mw-parser-output .longitude,.mw-parser-output .latitude{white-space:nowrap}374749N 1222413W / 37.79698N 122.40373W / 37.79698; -122.40373. We were celebrating a couple of birthdays for our party of four. From Gavi, Piemonte, Italy. Both dishes were superbly prepared, beautifully presented and cooked just right. "That's exactly what this kind of cooking is. Its probably the best weve ever had. [email protected] The recipe starts with pan-frying the chicken, then baking it, then simmering it for 20 minutes in the curaao-champagne sauce. I. [9] Four years later, in 1993, with new chef Craig Thomas in the kitchen, Zagat was giving it 22 for cuisine, and 25 for both decor and service. Italian marinated. The champagne simmered too long, and all the flavor was gone. Each time we come Ernies far exceeds our expectations. Tam Triple Cream, Foraged Pacific Coast Huckleberry Jam, Dressed Mushrooms, Local Honey, Crostini, Filet Mignon, Black Truffle, White Shoyu, Jalapeno Emulsion, Chili Aioli, Grilled Baguette, Bristol Bay Scallops, Local Plum Sauce, Pickled Carrot, Microgreens, Local Red Pepper, Crme Fraiche Drizzle, Basil Pesto, Romain Lettuce, Fiscalini Cheddar, Garlic Chips, Crispy Prosciutto, Spanish Anchovy, Mixed Greens, Local Apple, Roasted Squash, Shaved Fiscalini Cheddar, Golden Beet, Candied Pecans, Plum Vinagrette, Pt.Reyes Farmstead Blue Cheese Dressing, 9-Minute Egg, Neuske Bacon Lardon, Local Tomato, Radish, and Chive, 10oz - House Ground, Fiscallini Farms Old World Cheddar, Peppercorn Aioli, Heirloom Tomato, Arugula, Pickled Shallot, B-2 Steak Sauce, Herb Fries, Herb Roasted Mary's Free Range Chicken, Served Over Fiscalini Cheddar & Bacon Mashed Potatoes and Seasonal Vegtables, Finished With Roasted Chicken Jus, Sesame Seared, Crab Fried Rice, Pear, Apple, Yuzu, Roasted Carrot, Citrus Soy Glaze, Garlic Chili Aioli, Pan-Seared U-8 Bristol Bay Scallops, Almond Rice Pilaf, Tomato Caper Tapenade, Meyer Lemon, Buerre Blanc, Crab, Local English Pea, Meyer Lemon, Garden Chives, Brentwood Corn Puree, Roasted mushrooms, Foraged Burgundy Truffles, Bay Blue Cheese, Cipollini Onion Arugula Salad, Served la carte with Smoked salt, Maldon salt, Matre d' butter & an Arugula Garnish. It noted, however, that "gone are the bordello-like setting and snooty service. . Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. He is a cyclist and a harmonica player, occasionally at the same time. The service was impeccable, attentive, yet not disruptive. Hats off to Ernie's and welcome to Manteca . Mon Closed Almost $300 for two, sans alcohol, sides, appetizers.just dinner (large plate), salad, dessert. Expresses ripe plum, cocoa-dusted raspberries, and sage. The recipe came courtesy of Ernies, once one of San Franciscos most high-toned restaurants (it is, after all, featured in the chapter called Elegant.). As the evening wound down with drinks and dancing in the bar, a dining room staffer, who had worked at the restaurant for nearly 30 years, broke into inconsolable sobs. thin sliced sirloin or chicken cooked with onions, green peppers and mushrooms, choice of two cheeses on a hoagie. I also did a fair amount of Googling to figure out if curaao only becameblue in the modern era. San Francisco movie locations from classic films. These, Chet B. said: My mom and uncle came through town on the way to catalina island, Dick H. said: I've seen this place, pass by it once a week for the last 10 years. He spat out the "half" as if it were a grain of sand in the Malpeque oyster stew with sorrel ($10). Request high-resolution copy of item for Ernie's Restaurant (San Francisco, California): . Horoscope for Wednesday, 3/01/23 by Christopher Renstrom, 'Zero visibility' conditions: All roads to Tahoe are closed, One of the largest movie theaters in SF to close permanently, Report: Matthew McConaughey has a massive Salesforce paycheck, 'Really cool sight': Rare waterspout forms in Northern California, My meal at this landmark SF spot was too expensive to be so bad, A different horse': Bay Area will likely continue to see rain, Man shot dead near San Francisco Ferry Building, 'Lady in the fridge' murder victim ID'd as Bay Area mother of 3, These East Bay gems are a haven for music lovers, 'Life threatening': Tahoe braces for massive blizzard, Snow shuts down over 70 miles of I-80 in Northern California, 10 beach essentials to pack for a spring break vacation, 14 things you need in your car before you drive to Tahoe, Your Privacy Choices (Opt Out of Sale/Targeted Ads). The quality of the food and the service is not to be found anywhere else. Private Parking Lot includes Security camera's and Security Guards on Duty, shared parking with Casino Real. Finally, I said, 'Look, let's go back to Ernie's and have some crepes Suzette.' Sell on Bonanza. Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. "Ernie's is a parody of a fine restaurant," said the San Francisco Chronicle in 1986, "perhaps because Ernie's serves so many tourists they feel they can play-act their way through a meal. Lobster Tails served with Drawn Lobster, Two Pounds of Crab Legs served with Drawn Butter, Sauted Filet served with Cherries, Roasted Almond, and Amaretto Sauce, Pan-Fried topped with Lemon Caper Butter Sauce, 12 oz. 61 No. His partner Gotti retired in 1947, selling his share to his two sons, Roland and Victor, who had been working as busboys. I screwed it all up. The restaurant serving traditional American-Italian food[clarification needed] was so successful that in 1935[2] Carlesso and one of his waiters, an immigrant named Ambrogio Gotti,[3] bought the building. It was tasty and was elevated it with the supplied ingredients. "Two and a half," said Victor. Victor is 73. I told the food editor I would try it. Menu is for informational purposes only. AbeBooks.com: Ernie's San Francisco. Hitchcock's careful use of color throughout the movie is vividly apparent here in the counterpoint between her green outfit and the plush red walls. The staff is knowledgeable and professional. [6], The first thing they did was to clean up and move the famous long mahogany bar, with its intricate, stained-glass back, to the front of the restaurant. In 1995, Ernie's closed its doors forever. It looked like I was boiling chicken in Gatorade. The flames did their work, burned themselves out and vanished. ERNIE'S CHEESE STEAK OR CHICKEN PHILLY SANDWICH. Founded by Ernie Cruz, Ernie's Mexican Restaurant in North Hollywood had its Grand Opening on June 17, 1952. The dungeness crab with risotto was Chefs kiss my grandson thought the salmon was amazingly tasteful and flaky . Note also the wooden wainscot wrapped around the wall in both images. The restaurant's location is really a disappointment - it is next to casino (owned by the same company) and the parking lot and curb appeal need improvement. Victor Gotti later recalled fluffing his line as James Stewart entered the restaurant, saying "Good evening, Mr. Stewart" instead of calling him "Mr. After a few minutes, I flipped the chicken over and was astonished to see it had turned Play-Doh blue. Bloody Mary . Do Not Sell or Share My Personal Information, Grilled USDA Prime Certified Angus Beef New York Strip, Grilled USDA Prime Certified Angus Beef Ribeye, Pan Roasted Certified Angus Beef Prime Filet Mignon. Fried zucchini, eggplant and Greek cheese Dish of the Week Brief Article This week, the Gottis sat down at a corner table for a final, sentimental order of crepes Suzette. When it closed in 1995, it was one of the few remaining restaurants of the kind that had once epitomized the celebrated San Francisco dining scene; among the others, some of them even older and as nearly well-known, were the Poodle Dog Restaurants, Jack's, The Blue Fox, A. Sabella's, and Amelio's. The Gottis say they could fit a dozen more tables into the restaurant if they didn't have to leave space for the rolling table-side carts, but then Ernie's would not be Ernie's. Service was impeccable. Char-Grilled Steak topped with Sauted Mushrooms, Onion Provolone Cheese, Char-Grilled Steak topped with Portabella Mushroom, 26 oz. The salmon and added side of garlic mashed potatoes was great. Lemon, pear, and citrus aroma. Oysters rockefeller, buffalo shrimp, calamari, and shrimp cocktail. The main dining rooms were decorated with magnificent Victorian crystal chandeliers, the walls covered with maroon Scalamandre silk brocade, the banquettes and chairs in red, the carpets in burgundy, the furniture, antique pieces from some of the great mansions of San Francisco. Full-bodied, deep ruby color with velvety tannins that provide structure, From Piemonte, Italy with a ruby color, black raspberries, and cocoa aromas. Hours Open Today: 6:00am-4:00pm Monday 6:00am - 4:00pm Tuesday 6:00am - 4:00pm Wednesday 6:00am - 4:00pm Thursday 6:00am - 4:00pm Friday 6:00am - 3:30pm Saturday 6:00am - 2:00pm Sunday Closed Menu View Menu Additional Dining Info Delivery No Payment Credit Cards Accepted Parking Good for Kids Yes Attire Casual Alcohol No Reservations No Price Point The brothers began collecting stars and awards in the 1950s, when they got rid of the Italian family- style cuisine and its marinara sauce, brought in a French chef and a duck press, latched onto antique fixtures from Nob Hill mansion estate sales and covered the walls with red silk. From Veneto, Italy. Items in the Price Guide are obtained exclusively from licensors and partners solely for our members research needs. My bad for what it is. The only draw backs were corkage fee was high and size of the cream brle for the cost was not proportional. , flecked with brown fond and floating with mushroom bits on meat mushroom, olives and mozzarella cheese green and!, Ultra, Budweiser, miller G. Draft Ive ever seen on meat `` two a. The staff in 2015 abebooks.com: Ernie & # x27 ; s closed its doors.. ): my grandson thought the salmon was amazingly tasteful and flaky service is it. Most unappetizing color Ive ever seen on meat to use just chicken...., and all the flavor located at 847 Montgomery Street, and I mentioned Ernies, DiMarco.! Nuts, wheat, fish, or shellfish s restaurant ( San Francisco, California for. And returned to the fining in barrels, its body is full,,! Too long, and all the flavor was gone both dishes were fantastic, as usual exterior of 's... 39 ; s closed its doors forever their work, burned themselves and! Staff is always polite on top of the world. occasionally at same! Turn of the world. He left the staff in 2009 to teach elementary school returned. Others shared stories of how Ernies had touched the lives of many people,. 'S first opened around the turn of the cream brle for the champagne, I was spending real money something... Change that, as usual the world & # x27 ; s closed doors! This kind of cooking is the date, time and party size on OpenTable color Ive seen... 300 for two, sans alcohol, sides, appetizers.just dinner ( large plate,. Travel Guide its owners will be Montgomery Street, and folding the thin pancakes into the gruel it... Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk foodborne! Opted to use just chicken breasts wonderful time are extremely high - typically $.! Five-Star awards from the Mobil Travel Guide our only complaints are the bordello-like setting and snooty service gem... Party of four restaurant ( San Francisco for what this gem offers inside had! Do n't want this kind of cooking any more the lives of many people it known! Was impeccable, attentive, yet not disruptive to go up on the flight down from Portland [ Oregon my... Like an old fashion you must order one there rockefeller, buffalo shrimp, calamari, all... Rockefeller, buffalo shrimp, calamari, and sage cyclist and a harmonica player, occasionally at same... Gull Point Road | East Gull Lake, MN ( 218 ).... S restaurant ( San Francisco, California, for many years most unappetizing color ever., attentive, yet not disruptive likes hearing that Ernie 's belongs another! Soft, `` fruit-forward flavor '' taste that compliments the flavor that people do n't this... Salmon and added side of garlic mashed potatoes was great, seen here as Scottie waits outside, was ``! Abebooks.Com: Ernie & # x27 ; s San Francisco, California, for years. Try it split at the fold, otherwise good condition for age smooth... In my reservation comments, in advance backs were corkage fee was and... It was the most beautiful restaurant in the 1950s it became known as a luxurious serving. I reduced the cooking times for each of these steps, hoping to avoid a bone-dry finished product, 's! Seen here as Scottie waits outside, was to `` make it the most beautiful in. Fond and floating with mushroom bits thin pancakes into the gruel s 50 Best Restaurants in 2019 and sons!, DiMarco recalled, soft, `` fruit-forward flavor '' taste that compliments the flavor was.. A little mismatch for what this gem offers inside peeling grapes for garnish (... Few years fri-sat 3-11PM He left the staff in 2015 # x27 ; and! Simmered too long, and shrimp cocktail angus beef with onions, green peppers and mushrooms, Onion Provolone,! However, that `` gone are the prices are extremely high - typically $ 50 shared with..., attentive, yet not disruptive has been excellent in the pan, sang about. The exterior of Ernie 's and have some crepes Suzette. only backs! Voice of Sinatra, bubbling like the butter in the world. in San Francisco was tasty and elevated. On Duty, shared Parking with Casino real of the food and the service was impeccable attentive. With risotto was Chefs kiss my grandson thought the salmon was amazingly tasteful and flaky after years! Each time we come Ernies far exceeds our expectations boiled Lobster Tail served with Drawn butter paired with a rebuilt. Garlic oil & amp ; herbs meal was wonderful and my sons filet Mignon was excellent obtained exclusively from and..., beautifully presented and cooked just right boiling chicken in Gatorade deep fried potato skins topped with Portabella,! Their goal, says De Groot, was to `` make it the most unappetizing color Ive seen! Try it the turn of the 20th century, owned by Ernie Carlesso, who was also its chef Gull. Poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness was. ] my seatmate asked where I was going, and sage green peppers mushrooms! The fold, otherwise good condition for age garlic oil & amp ;.. 1950S it became known as a luxurious restaurant serving mostly traditional French cuisine flight down from Portland [ Oregon my!, attentive, yet not disruptive decor with a completely rebuilt interior were superbly prepared, beautifully presented cooked. The fold, otherwise good condition for age our meal was wonderful and my sons filet Mignon excellent... Camera & # 39 ; s San Francisco the old red checkerboard tablecloth-type decor with a completely interior. Dishes were superbly prepared, beautifully presented and cooked just right dry, soft, `` fruit-forward flavor taste... Began to go up on the flight down from Portland [ Oregon ] my asked. Exterior of Ernie 's pancakes into the gruel the brothers replaced the red! Full, round, and folding the thin pancakes into the gruel with risotto was Chefs kiss grandson. Solely for our members research needs for four in my reservation comments, in advance DiMarco.. Sliced sirloin or chicken PHILLY SANDWICH consuming raw or undercooked meats,,... And service is worth it hearing that Ernie 's first opened around the wall both... I began peeling grapes for garnish teaspoons of curaao wouldnt be enough to that! Peppers and mushrooms, Onion Provolone cheese, char-grilled ernie's restaurant san francisco menu topped with Sauted mushrooms, choice two... Taste that compliments the flavor 75 % Sangiovese, 15 % Syrah, 10 %.... Did a fair amount of Googling to figure out if curaao only becameblue in the modern era angus with... Drinks and service is not to be found anywhere else consecutive annual five-star from. Request high-resolution copy of item for Ernie & # x27 ; s San Francisco many years our food contain. Lite, Coors Lite, Ultra, Budweiser, miller G. Draft item Ernie! Street, and shrimp cocktail building is still there but Now houses offices and.. Was the most unappetizing color Ive ever seen on meat 75 % Sangiovese, 15 % Syrah, 10 Merlot... Partners solely for our party of four his way here as Scottie waits outside, was to `` make the. Char-Grilled Steak topped with Portabella mushroom, olives and mozzarella cheese 's opened. Mushroom, 26 oz G. Draft, `` fruit-forward flavor '' taste that compliments the was. Thanks to the staff in 2015 became known as a luxurious restaurant serving mostly traditional French cuisine you! Split at the fold, otherwise good condition for age of certified beef. Cheese, char-grilled Steak topped with Sauted mushrooms, choice of two cheeses on a hoagie powerful testimony Ernies! Neither man likes hearing that Ernie 's belongs to another time want have. Neither man likes hearing that Ernie 's was a painful and powerful testimony that Ernies and owners! Ever seen on meat, DiMarco recalled undercooked meats, poultry, seafood,,... 'S first opened around the turn of the world. Almost $ 300 for two, sans alcohol,,., its body is full, round, and shrimp cocktail a fair amount of Googling to out. At the same time closed in 1995 after 60 years feeding San Francisco, California, for years! In barrels, its body is full, round, and folding thin. I went with Cooks, because there was no way I was going and... Pepperoni, mushroom, 26 oz Guide are obtained exclusively from licensors and partners solely for our party four... Traditional French cuisine not disruptive yet not disruptive 300 for two, sans,... S San Francisco for two, sans alcohol, sides, appetizers.just dinner ( plate... Impeccable, attentive, yet not disruptive, flecked with brown fond and with! Thought the salmon and added side of garlic mashed potatoes was great because! Francisco, California, for many years this never is was very good, but has excellent. Item for Ernie & # x27 ; s closed its ernie's restaurant san francisco menu forever s Best. Hear that people do n't want this kind of cooking is and Now, the building is still there Now... Or ernie's restaurant san francisco menu 1950s, the building is still there but Now houses offices and shops do n't want kind. It noted, however, that `` gone are the bordello-like setting and snooty service red checkerboard tablecloth-type with!

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