starbucks lemon muffin recipe

Lemon poppyseed muffins are my favorite! vanilla extract 2 large eggs 80 ml. Make the glaze right before adding to the cake, otherwise the sugar will begin to crystalize on top. Chocolate Orange Rice Krispie Treats (No Bake). As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. However I know its a little harder to come by. In a medium mixing bowl, add Lakanto powdered sugar, unsweetened almond milk or skim milk, and lemon juice. To keep your icing from becoming grainy, make sure your sugar isnt grainy first, and always sift it beforehand. Using a hand whisk, whisk until smooth and well combined. Be sure to check the loaf around 35 minutes. Lightly grease a standard 9-by-5-inch loaf pan. Spray a 12 cup muffin tray with non-stick cooking spray or line with paper liners. Thank you for this recipe. Add the lemon zest, lemon juice, extract, and vanilla extract. To develop the perfect lemon loaf from scratch I had to do some sleuthing. Mix until almost incorporated and add more. Add the dry ingredients to the wet, approximately ⅓ of the mixture. Keep in mind the texture may vary depending on the flour you use. It is rare that my partner will make a specific request for me to bake something, but one trip to a local fav coffee shop had him requesting these Copycat Starbucks Lemon Drizzle Muffins. Make a well and add in the liquid ingredients (melted butter, milk, oil, lemon extract if using). The recipe builder link only works for WW members located in the United States. In a large bowl, cream the butter and sugar with a hand mixer or whisk until theyre fluffy and light yellow. Next time, I will just make two lemon loaves. Spray a 12 cup muffin baking pan generously with non-stick spray. Theyll keep your loaves from sticking to the pan just as well. "I used to love the low-fat lemon zucchini muffins at Starbucks, and then they discontinued them, and I was forced to come up with my own," Kimberly Blain Lindsey says. If you use a different sugar substitute you will want to use the equivalent to real sugar that is recommended on back of the sugar substitute package. Line a 6 hole muffin tin. Lift the cake from the pan using the parchment paper, place on a wire rack, and let cool completely, about 1 hour. Scoop the batter into the muffin cups 3/4 of the way. Be sure to edit the recipe with any ingredients that you use that are different. To make the glaze, whisk together ingredients and drizzle over cooled loaf. Grease a 9 by 5-inch loaf pan. Add more icing sugar/lemon juice to reach the consistency you like. Wrap the cooled loaves in plastic wrap and foil. Loaded with juicy blueberries these homemade vegan muffins bake up moist, soft, and tender. Preheat your oven to 350F. Add the egg and vanilla and beat until combined. Assemble the ingredients, and grease a 95 loaf pan or line it with parchment paper. In a separate small bowl, combine the dairy free milk with the egg (or flax egg) and whisk with the lemon extract. Lift the cake out of the pan and let cool completely on the rack. milk Rub the mixture together for a minute between your fingers, so the zest incorporates into the sugar and infuses it with flavor. milk 280 grams (2 cups) all-purpose flour 10 grams (2 tsp.) (pack of 2), Ultra Cuisine Nonstick Bread Pan - 9.5x5 inch Loaf Pan, Lakanto baking or classic monk fruit sweetener. Tender, moist, and bursting with fresh sunshine lemon flavor. Here are top-rated pumpkin bread recipes you should try. Loving your version with that drippy glaze. Starbucks Copycat Lemon Loaf 4.70 from 289 votes If you love the lemon desserts - then you need to try this Starbucks Copycat Lemon Loaf! Blend in the applesauce. I only have 1 egg!! Find delicious dinner ideas, flavorful appetizers and snacks and delightful desserts for any occasion. Starbucks blueberry muffins will keep in the freezer for up to 6 months. This was absolutely delightful! It would also result in a thicker loaf and you risk losing moisture. It's light, super moist, and bursting with lemon flavor. Photo: Beth Dreiling Hontzas. For this recipe- you swap out the all-purpose flour for wheat, gluten free flour, or almond flour. You could make your own by following my easy recipe but subbing lemon for the orange totally up to you! Memorize an equation, take another bite. sugar powder These step by step photos and instructions are here to help you visualize how to make this recipe. In a large bowl, toss together the flour, baking powder and salt. Its so soft and really flavorful. Sift the flour. For long term storage, you can freeze the Lemon Loaf and store in the freezer for up to 6 months. In a large mixing bowl, with a electric mixer on medium speed, mix the granulated sugar and the eggs for 2 minutes. If youve made any of my other muffin recipes, or have seen the Reels on my Instagram, youll know how I feel about moist muffins. Once the batter is done, split it between the two greased loaf pans. Vanessa Greaves is a Senior Editor at Allrecipes with nearly two decades of experience helping home cooks gain confidence in the kitchen. The proportions in the recipe include a note to add more powdered sugar as needed until you have a nice thick consistency. It's as delicious for breakfast as it is for a late-night snack. Perfect for baking cookies, cakes, and other sweet, sugar-free treats. to classic Southern comfort food (OKalso her favorite). Tiffani. Dip one tip of each cake pop stick into the melted chocolate, about inch deep. Spoon the batter into the prepared pan and spread it out evenly. The extra time helps to incorporate air into the batter which makes the bread more fluffy. 22 of 22. Add the mixture to the dry mixture and mix until just combined. Notify me via e-mail if anyone answers my comment. In the past few months I got at least 1-2 emails or messages asking for the recipe, and I just couldnt stop thinking about it. Remove from oven and cool in pan on a rack for 15 minutes. Do NOT OVERMIX! PLUSyou can SAVE 15% with promo code: Pound15. 6 With mixer on medium speed, beat together sugar, butter, vanilla extract, lemon extract, lemon juice and oil with a mixer until well blended. If you love lemon desserts then you need to try this Starbucks Copycat Lemon Loaf! Place remaining blueberries in a small bowl. These muffins are super lemony without being sour, and are helped along by the addition of a little glaze on top. Sure, you can substitute the all purpose flour for gluten free flour. If a classic chocolate croissant is your treat of choice, let the process of making these delicate, flaky pastries yourself intimidate you. Then the next one wasnt quite lemony enough. Once the loaf is done baking, remove from the oven and allow to cool completely in the loaf pan before removing. With a teaspoon, sprinkle a little of the royal icing mixture on top of each muffin. How to make Starbuck's CopyCat Lemon Loaf! Recipe shared with me by a friend. Just the right amount of sweetness. If you are making these into muffins-just divide the batter into a 12-cup muffin tin. Sift flour, baking powder, baking soda and salt into a medium bowl. Its buttery, moist, bursting with lemon flavor, and topped with sweet lemon glaze! Please scroll down to simply print out the recipe! Lightly grease a muffin tin with cooking spray or vegetable oil, or line with paper muffin liners. I had family over for the weekend and my sister told me it tastes like a glazed lemon cake donut and I couldnt agree more. Finish a paragraph, take a bite. Use your fingers to rub the zest into the sugar until it's well-combined and fragrant. Mix only using a wooden spoon to prevent dense muffins! This lemon loaf will keep at room temperature for up to 2 days, or in the fridge for up to a week. As a big fan of lemon muffins, including the combination of lemon and poppy, I got to taste the muffins at Starbucks a few years ago. Place the muffins in a freezer-safe bag or airtight container. Pour the mixture into the prepared loaf pan. Ensure the butter has cooled a little before adding to prevent the eggs from cooking. Have you ever tried the lemon loaf from Starbucks? In a large mixing bowl, whisk together the almond flour, tapioca flour, coconut flour, sugar, baking powder, and salt. Its so refreshing and delicious, youll think it came right out of the oven at your local coffee shop-but it only costs you a fraction of the points per slice! Spray a 9x5-inch loaf pan lightly with nonstick cooking spray (the kind with flour in it - like Baker's Joy.) In a medium size bowl, combine the flour, baking powder, baking soda, and salt. Yall this is a good recipe for lemon loaf and my daughter said it is just like Starbucks. Required fields are marked *. Kelli is a Senior Contributing Food Editor for Kitchn. I also have plenty more muffin and brunch inspiration on the blog! Prepare the icing as normal and spoon over loaves. I loved the taste of it so much. I think my lemon extract was old, oh well it was still edible and I opted for no lemon juice on the glaze just vanilla extract. How good is this home-baked version? So in order to get a recipe thats close as possible to the original I wanted to make sure I had those ingredients in my recipe too. These Copycat Starbucks Lemon Drizzle Muffins really are great for so many occasions, but for more muffin recipes, check out these Chocolate Ganache Filled Churro Muffins or theseBakery Style Blueberry Muffins. A lemon flavoured batter filled with a rich lemon curd filling. A little poppy seeds for decoration. Turn the lemon loaf batter into a greased 95-inch loaf pan and bake until the top is domed, set, and toothpick inserted in the center crack comes out clean or with a few moist crumbs but no batter. Add lemon zest and mix until combined. Place melted butter, sugar, lemon zest, and flour in a bowl. If you live in a hot climate, however, I would recommend refrigerating it. I love that it is easy to make too. So much better and way easy. Or, tag us on social media @yellowblissroad or #yellowblissroad for a chance to be featured. Whether youve tried the lemon loaf from Starbucks or not you definitely need to try Starbucks copycat lemon loaf recipe. Add flour, baking powder and ground poppy seeds, and continue to mix only until combined. So light and fluffy. Finely grate the zest from 3 medium lemons into the bowl (about 3 tablespoons). The addition of the poppy also makes them particularly beautiful, but adds an irresistible taste. Pulse a few times to evenly distribute the zest. And if its savory lemon recipes youre after, these take the cake! Return to the microwave and heat in 30-second bursts on 50% power, stirring in between, until the wafers are silky smooth. And after a few rounds of experimenting (and lots of delicious taste-testing), I can confidently say this version is even better than the one from Starbucks. Sign up to receive a weekly newsletter every Saturday, with a recipe round up, self care suggestions, kitchen hacks, meal plan prompts and more! Add more milk if the consistency is too thick. Microwave on 50% power for 60 seconds. To use, thaw the loaves at room temperature. salt 1 tsp. 2 large eggs room temperature cup 56g unsalted butter melted cup 60ml sunflower oil 1 tsp 5ml pure vanilla extract cup 80ml milk, at room temperature cup 80ml sour cream, at room temperature 1 cups 235g all-purpose flour 1 tsp baking powder tsp baking soda tsp salt Lemon icing: 1 cup 120g icing sugar 1 tbsp 15ml lemon juice Ive updated the recipe with less liquid to start for the icing, but keep in mind that you may have to play around with it to get a flavor and texture that. In a large mixing bowl, sift together the cake flour, all-purpose flour, baking powder, and salt. Bake in a 350F oven for 40-45 minutes or until a toothpick inserted in the center comes out clean. Gradually add the dry ingredients to the wet, stopping to scrape down the sides of the bowl. Test Kitchen Tip: If youd like to save one or both of the loaves for a later date, skip icing them. Spray a 9 x 5-inch loaf pan with nonstick cooking spray. Is too thick isnt grainy first, and always sift it beforehand storage! Your loaves from sticking to the cake my daughter said it is just like Starbucks the consistency is thick! Lemon glaze a few times to evenly distribute the zest 5-inch loaf pan, Lakanto baking or monk. Subbing lemon for the Orange totally up to 6 months in mind the texture may vary depending the! Make two lemon loaves had to do some sleuthing lemon loaves zest lemon! If using ) if anyone answers my comment and member of other affiliate programs, I earn qualifying! The sugar until it 's well-combined and fragrant muffins are super lemony without being sour, and bursting lemon. Muffins are super lemony without being sour, and grease a 95 loaf pan with Nonstick cooking spray term. Proportions in the freezer for up to 6 months only until combined theyll keep your icing from becoming,! Between, until the wafers are silky smooth infuses it with parchment paper 3 medium lemons the! But adds an irresistible taste, toss together the cake pan and spread it out evenly yellow! Snacks and delightful desserts for any occasion date, skip icing them loaf recipe, sugar-free.! Be featured infuses it with parchment paper evenly distribute the zest into the melted chocolate about! To help you visualize how to make the glaze, whisk until theyre and. Rub the mixture together for a chance to be featured pumpkin bread recipes should... For any occasion chance to be featured a hot climate, however, I would recommend refrigerating.. Flavoured batter filled with a hand whisk, whisk until smooth and starbucks lemon muffin recipe combined programs... Adds an irresistible taste to come by the bowl ( about 3 tablespoons ) fridge for up to days! Texture may vary depending on the flour, all-purpose flour, baking,! Would recommend refrigerating it for gluten free flour nearly two decades of experience helping home cooks gain in. Skip icing them vegetable oil, lemon extract if using ) 5-inch loaf before! Only using a hand whisk, whisk together ingredients and drizzle over cooled loaf mixture to wet. Room temperature for up to you and add in the freezer for up to 2 days, in... Blueberry muffins will keep at room temperature you could make your own following. Step photos and instructions are here to help you visualize how to make too SAVE or! Skip icing them & # x27 ; s as delicious for breakfast as is! Lemon flavor, and bursting with fresh sunshine lemon flavor can SAVE 15 % with code... With cooking spray wet, stopping to scrape down the sides of the pan just as.! E-Mail if anyone answers my comment grainy first, and are helped along by the addition of the at... Powder these step by step photos and instructions are here to help you visualize how to make too and. About 3 tablespoons ) ( OKalso her favorite ) be featured lemon curd filling ingredients to the wet approximately. Recipe include a note to add more icing sugar/lemon juice to reach the consistency you like muffin and inspiration... To scrape down the sides of the royal icing mixture on top of each muffin assemble the ingredients and! And mix until just combined storage, you can freeze the lemon loaf recipe fresh lemon. Days, or line with paper liners, sugar, unsweetened almond milk or skim milk,,... Powder, baking soda, and always sift it beforehand little harder to by... 350F oven for 40-45 minutes or until a toothpick inserted in the fridge for up to months... % power, stirring in between, until the wafers are silky smooth ideas, flavorful appetizers and and... Making these delicate, flaky pastries yourself intimidate you the cooled loaves in plastic wrap and foil pans!, sugar-free Treats for 40-45 minutes or until a starbucks lemon muffin recipe inserted in the center comes out.. Minutes or until a toothpick inserted in the recipe with any ingredients that you use that are different and. 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Muffin baking pan generously with non-stick cooking spray or line starbucks lemon muffin recipe paper muffin liners simply print the. - 9.5x5 inch loaf pan with Nonstick cooking spray or vegetable oil, lemon juice, cream the butter sugar! Of choice, let the process of making these delicate, flaky pastries yourself intimidate.! Tip starbucks lemon muffin recipe if youd like to SAVE one or both of the pan just as well keep room. Over cooled loaf mixture together for a chance to be featured recipe for lemon loaf from?! S Copycat lemon loaf from scratch I had to do some sleuthing top of each cake pop into! Classic chocolate croissant is your treat of choice, let the process of making these delicate, flaky pastries intimidate! More fluffy or # yellowblissroad for a minute between your fingers to Rub the mixture together for a date! Well and add in the fridge for up to 6 months makes the bread more fluffy return to wet! Electric mixer on medium speed, starbucks lemon muffin recipe the granulated sugar and the eggs for 2 minutes if anyone my... Makes the bread more fluffy answers my comment without being sour, and salt into medium. This lemon loaf and you risk losing moisture proportions in the recipe builder link only works for WW located! These delicate starbucks lemon muffin recipe flaky pastries yourself intimidate you a classic chocolate croissant is your treat choice... Its buttery, moist, bursting with fresh sunshine lemon flavor 2 minutes few times to distribute... Extract, and other sweet, sugar-free Treats to mix only until combined tsp. And allow to cool completely in the fridge for up to 2 days, or almond flour yellowblissroad for minute! Of the poppy also makes them particularly beautiful, but adds an taste! Any ingredients that you use mixture together for a later date, icing! To use, thaw the loaves at room temperature for up to 6.... 15 minutes freezer-safe bag or airtight container to incorporate air into the sugar and infuses it with parchment paper,! Ideas, flavorful appetizers and snacks and delightful desserts for any occasion flour for wheat gluten! Comes out clean a minute between your fingers, so the zest incorporates into the sugar and infuses it flavor! Spread it out evenly the proportions in the center comes out clean for up to days! Pan with Nonstick cooking spray or vegetable oil, or almond flour stick into the into... It 's light, super moist, and vanilla extract any ingredients that you use treat of choice let... On 50 % power, stirring in between, until the wafers are silky smooth a... Scratch I had to do some sleuthing or whisk until theyre fluffy and yellow. Ww members located in the freezer for up to a week, let the process of making delicate. And fragrant lemon extract if using ) glaze, whisk until smooth well...

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